We offer 2 types of menus:
- One fully traditional of French alps
- The other lighter with more vegetable
Every dinner is a 3 or 4 course meal: starter, hot dish, cheese and dessert including white and red wine. Everything is homemade with local products and vegetable from the garden according to the season.
Discussion around allergies, intolerances or special dietary requirements could be discussed on preholiday contact call service.